DAWA RECIPE
DAWA
Equipment
- Sufuria
- Knife
Materials
- 1 whole lemon
- 1 tablespoon Honey
- 1 teaspoon Ginger Crushed
- 1 cup Water
- 1 stick cinnamon
Instructions
- Bring water and the cinnamon stick in a sufuria to simmer
- Add freshyly squeezed lemon juice
- Add ginger and honey
- Let it simmer for about 10 minutes
- Serve while hot
Hey guys, I hope everyone is well today. I personally am still coping with the lockdowns and curfews. That’s beside the point though. We are now entering the new month of September and to be honest, I’m super excited to finish the year. We are now approaching the fall and it’s going to be 3 months of just cool weather so I prepared this dawa recipe for ya’ll. Its really easy to make and it takes a very short time to prepare. I even added downloadable and printable recipes. I hope you enjoy this.
- 1 lemon
- 2 tablespoons of honey
- 1 heaped teaspoon of ginger
- 1 cinnamon stick
- 1 cup of water
INSTRUCTIONS
Bring water and cinnamon to simmer then add the ginger honey and freshly squeezed juice of a lemon. Let that boil for about ten minutes.
Served best while hot.
Fun Facts
Benefits of lemon:
- It promotes hydration.
- A good source of vitamin C.
- It supports weight loss.
- Lemon improves your skin quality.
- It as well aids digestion.
- It freshens breath.
- It helps prevent kidney stones.
Benefits of honey:
- Honey contains some nutrients.
- Its high quality and rich in antioxidants.
- Honey Is “Less Bad” Than Sugar for Diabetics.
- The antioxidants in it help lower blood pressure.
- It Also Helps Improve cholesterol.
- Honey Can Lower Triglycerides.
Benefits of Ginger
- Fight germs
- Keeps your mouth healthy
- Calms nausea
- Soothes muscles
- Eases Arthritis symptoms
- Curbs cancer growth
- Eases blood sugar
- Helps in period pains.
- Lowers cholesterol
- Protects against diseases
- Helps in indigestion
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5 Comments
Patience Mburu
❤❤❤
Wiz
Easy to make with few resources required
Marina
I’m Glad the recipe came in handy.
Brenda Chiri
When the cold comes,I’m definitely remembering this article
Marina
I’m thrilled to hear that.